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product - baby food & care - babylac product list
Overview                          To view the PACKSHOT click here

BABYLAC RAGI is a Calcium Rich Food for baby & kids
  • Provide Nutrition & supplementary food for kids with rich natural Ingredients
  • Designed specially for Kids
  • Ragi – recommended by WHO as ideal food for bonnie baby
  • Richest natural source of energy, calcium & carbohydrates
  • Helps in bone & teeth formation
  • Available with cardamom flavor – Carminative (prevent formation of gas in baby)
  • Easily digestible by Baby’s digestive tract & is perfect food for baby’s 1st feeds.
  • 100% natural
  • No preservative
  • No chemicals &
  • No coloring agent
Ragi
  • Also known as Finger millet /African millet
  • contains the Amino acid Methionine, which is lacking in starchy staples such as cassava, plantain, polished rice, or maize
  • In southern parts of India, pediatricians recommend finger-millet-based food for infants of six months and above because of its high nutritional content, especially calcium.
  • Home made Ragi malt happens to be one of the most popular infant food even to this day.
  • superior to rice and wheat - In calcium, fibre, iron and mineral content, apart from being rich in proteins.
  • A cool food — it is alkaline in nature, while most other foods are acidic.
  • Fibre levels are quite high so gets digested slowly, releasing carbohydrates in small quantities
How It Works

Ragi’s Nutritional value
In 100 grams of RAGI are energy, moisture, protein, fat, carbohydrates, fibre, calcium, Iron and Phosphorus.

Nutritive value of Ragi per 100 g
  • Protein 7.3 g
  • Fat 1.3 g
  • Carbohydrate 72 g
  • Minerals 2.7 g
  • Calcium 300 mg g
  • Fibre 3.6 g
  • Energy 328 kCal
  • Vit. A – 540 mcg
  • Vit. B1 0.5 mg
  • Vit. B2 0.6 mg
  • Niacin 6 mg
  • Vit. B6 – 0.5 mg
  • Biotin – 25mcg
  • Folic acid – 25 mcg
  • Vit. C – 35 mg
  • Vit D – 6 mcg
  • Vit. E – 10 mg
  • D-Ca-Panthothenate – 1.5 mg
  • Calcium – 300 mg
  • Phosphorous 300 mg
  • Magnesium – 40 mg
  • Potassium – 100 mg
  • Iron 5 mg
  • Zinc 2.5 mg
Ingredients
  • Roasted Ragi flour
  • sugar
  • Roasted moong dal flour
  • Milk solids
  • Caseinate vegetable fat
  • Almonds
  • Cashew nuts
  • Cardamom
  • Vitamin
  • Minerals
Usage & Indication

Method of preparation
  • Take 1 table spoon of Babylac in bowl
  • Add 1 cup of water = slowly boil to paste form for maximum 2 minutes (add boiled water to dilute if required
  • Can be served with fresh fruits, mashed vegetables, clear soup & curd. A pinch of salt can be also added for taste
Feeding Table
Age of KID Quantity per feed Milk & water Babylac
No. of scoops
No. of feeds per day
From 5th month Ĺ cup water & Ĺ cup milk 1 scoop (5gm) Morning
From 6th month 1 cup milk 2 scoop (10gm) semi solid Afternoon or night
From 10th month 2 cup milk 4 scoop (20 gm) pastes Afternoon or night

Indication
Chronic diarrhea
Food supplement to baby & kids for overall growth

FAQ`s
  1. What is Ragi?
    Ragi is Also known as Finger millet /African millet , contains the Amino acid Methionine, which is lacking in starchy staples such as cassava, plantain, polished rice, or maize. In southern parts of India, pediatricians recommend finger-millet-based food for infants of six months and above because of its high nutritional content, especially calcium. Home made Ragi malt happens to be one of the most popular infant food even to this day.
  2. Is BabyLac Ragi is a milk product?
    No.Baby Lac Ragi mainly contains Ragi.
  3. What’s the nutritional value of BabyLac Ragi?
    In 100 grams of BabyLac RAGI are energy, moisture, protein, fat, carbohydrates, fibre, calcium, Iron and Phosphorus.
  4. What are the Ingredients of BabyLac Ragi?
    Bovine colostrums, Rice, Almond, Milk Solids, Malt extract & sucrose.
  5. Till what age of kids we can give BabyLac Ragi?
    There is no age limit for BabyLac Ragi.
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